Creamy Chicken Tortilla Soup

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When fall comes and it starts to get colder, my favorite thing to eat is soup. Creamy chicken tortilla soup is a staple in our house. I love that I can put everything in the crock pot and leave it alone all day!

Creamy Chicken Tortilla Soup

I never use my crock pot without Slow Cooker Liners – there’s almost no clean up!

If you’d like to try a different variation on this recipe, look for my post next week on making your own Cream of Mushroom Soup!

Creamy Chicken Tortilla Soup
Recipe by: 
Prep time: 
Total time: 
  • 2 chicken breasts
  • 2 cans cream of chicken soup (for a variation, try 1 can cream of mushroom soup)
  • 1 can corn
  • 1 can black beans
  • 1 can diced tomatoes (I like to use the petite diced since the hubby isn’t a tomato fan)
  • 1 teaspoon onion powder
  • ¼ cup or one packet taco seasoning
  • Your favorite toppings (I use cheese and corn chips)
  1. Cook and shred chicken breasts.
  2. Put all ingredients in crock pot and stir.
  3. Cook on low for 6 hours.
  4. Serve with your favorite toppings.


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  1. Pingback: Homemade Cream of Mushroom Soup

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